drinky Book a demo

Built for nightclubs, lounges and bars

The line at the barcosts you money.

Drinky puts your drink menu and checkout on each guest's phone, so the bar gets paid orders and your bartenders get to bartend.

No guest app to install · Runs in the browser

drinkyTable 7

Table 7 order3 drinks · one checkout

  • Spicy margaritaTequila · lime · jalapeño$15
  • Vodka sodaDouble · fresh lime$13
  • Light lager16 oz draft$8
Total$36.00

Paid

Pick up at Bar 2

Order D-27 · show this at the bar

One guest, two Saturdays

  1. 12:50 AM

    Maya wants another drink.

    Her friends just found a spot by the speakers. The bar is three deep, and nobody behind it has looked up in a while.

  2. 12:53 AM

    She sees the crowd and sits back down.

    A few people near her make the same call and drift back to the floor. Nobody complains about a drink they never ordered, so you never hear about it.

  3. Next Saturday

    This time, she orders from the booth.

    She taps the tag on her table, picks two palomas, pays on her phone and stays in the conversation. At the bar, a ticket for Table 4 joins the queue.

  4. 1:02 AM

    One scan at pickup. Back to her friends.

    Bartenders work through tickets instead of a crowd, and pickup is a quick stop instead of a wait.

Order, pour, pick up.That's the whole flow.

Nothing new for guests to learn and nothing extra for your bartenders to do. Guests take care of ordering and paying on their phones; the bar takes care of the drinks.

  1. Old fashioned$160
    Paloma$142
    IPA draft$90

    1

    Tap, choose, pay

    A tap on the table tag or a scan of the QR opens your menu. Guests pick drinks for themselves or the whole table and check out on their phone.

  2. Queue clear. Order something on the menu.

    2

    Bartenders pour

    Each ticket shows the drinks, where they're headed and that they're paid. Bartenders pour, tap Ready, and the guest gets a heads-up.

  3. 3

    Scan and go

    The guest's phone shows a pickup code. One scan at the pickup point confirms it's their round.

For promoters and door staff

From the guest listto the first drink.

Follow one guest from a promoter's list to her first drink. Promoters, the door and the bar all work from the same invite.

  1. Saturday · Main room

    Nico's list42 of 60 guests
    1

    Nico opens Saturday's list

    He picks the night, caps the list and decides what each invite includes: entry, a comp drink or both.

  2. Invite guests

    @dre.lopezInvite sent
    @sam_kPending
    2

    Maya's invite lands in her Drinky

    Nico adds her by her Drinky @handle. The invite is tied to her own account.

  3. Door scanner

    ValidMaya R. · Nico's list
    3

    Her code checks out at the rope

    The door scans the QR on her phone and gets a plain answer: valid, already used or not on the list.

  4. Bar 1 · queue

    D-442× Vodka sodaTable 9
    D-45MargaritaFloor

    4

    Her house cocktail is on the house

    Checked in at 11:12 PM. The house cocktail sits in her order screen at $0, and the bar ticket shows COMP.

One appfor the whole night.

Everyone working the room sees what they need and nothing they don't. Same night, five views.

Owner

The whole night, live

Sales, bar load and promoter results on your phone, wherever you are.

  • Live sales
  • Load per bar
  • Promoter results
  • Nightly summary

Bar staff

Just the queue

Paid orders in the order they came in, a ready button and a QR scan at pickup.

  • Order queue
  • Ready button
  • Pickup scan

Promoters

Lists and results

Build lists, invite by @handle and see who came in and what they ordered.

  • Guest lists
  • Invites
  • Check-ins

Door

One scan, one answer

Valid, already used or not on the list, right on screen. Counts update as people arrive.

  • Invite scanner
  • Lists
  • Head count

Guests

Menu, pay, pickup

All in the phone's browser, with a QR that says exactly where to collect.

  • Menu
  • Checkout
  • Pickup QR

More rounds.Smoother nights.

What changes when ordering moves to the guest's phone, from behind the bar to the morning after.

Hands on bottles, not card readers

With most orders paid on guests' phones, bartenders spend less of the night at the terminal and more of it pouring.

No shouting over the music

Orders land in the queue item by item with the payment already cleared. Nobody has to catch a drink name across the bar.

Every line on one screen

Each bar's queue is live on the dashboard, so a manager can send help to the bar that needs hands.

Fewer cash drawers to count

Payment happens on the guest's phone, so less cash crosses the bar and there's less to count at close.

Another round, same booth

Guests reorder in a few taps without giving up their spot or their group.

Rounds for the whole table

One guest can order for everyone, with mixers, doubles and extras right on the menu.

No app to download

The menu opens in the phone's browser from a Drinky Tap tag or the table QR.

Prices up front

Every price and the total are on screen before anyone pays.

One scan per guest

Door staff see valid, already used or not on the list, right on screen.

Comps that pull guests to the bar

When an invite includes a comp drink, invited guests head to the bar, not just through the door. See guest lists

A live head count

Check-ins add up as people arrive, so you know how full the room is.

Promoters run their own lists

Each promoter builds and fills a list from their phone, inside the limits you set.

Your best sellers, hour by hour

Spot the drinks that carry each bar and stock up before the rush starts.

Promoter results

Who brought guests in, how many showed up and what those guests spent.

A clean close

Every night ends with a summary you can compare week over week.

What's one more drinkworth to your venue?

Set the sliders to a normal weekend. The math is plain multiplication: guests, times the share who add one drink, times your average price, times nights open.

Your inputs, simple math. Real results depend on your venue.

Added sales, yearly

$187,200

$15,600 a month

Drinky Tap

Tap the table.The menu opens.

Each Drinky Tap tag pairs an NFC chip with a printed QR code. One tap or scan opens your menu, and every order sent from it is stamped with that table.

  • Table number on every ticket. The bar never has to ask where a round goes.
  • NFC or camera. Phones without NFC scan the printed code.
  • Nothing to install. The menu runs in the phone's browser.

Run the nightfrom one screen.

Sales, orders and comps update as they happen. Promoters are ranked by what their guests actually spend, and each bar shows how long its line is right now.

See a night with Drinky.

Tap the table tag

Animated demo

Questions,answered.

Straight answers for owners and GMs. For anything specific to your venue, the demo is the fastest route.

Contact us
How is Drinky priced?

Every venue gets its own quote. Bars, tables and nights open all change the setup, so we price it once we've seen how you run.

Can we start with one room?

Yes. Plenty of venues try Drinky in one room or on one night of the week first, then widen it once the team is comfortable.

Do guests download an app?

No download. The table tag or the printed code opens the Drinky menu in the browser the guest already has.

Is the order paid before the bar sees it?

Yes. Payment clears on the guest's phone first, and only paid orders reach the bar queue. There's nothing to chase at last call.

Will my bartenders need training?

A short walkthrough covers it. Bartenders use three things: the order queue, a ready button and the pickup scan. We run it with your team before your first night on Drinky.

What hardware goes behind each bar?

Pickup needs a phone or handheld scanner to read guest codes. The queue runs on a tablet or screen behind the bar. We map devices to your bars with you before launch.

Can promoters run their own lists?

Yes. At the door, staff scan each guest's personal QR invite and see right away whether it's valid. Those invites come from lists your promoters build in Drinky and send to guests by @handle. If an invite includes a comp drink, it shows up in the guest's order screen once they're checked in.

What about entry tickets?

Drinky starts once guests are inside. Keep selling tickets wherever you sell them today. Promoter guest lists are the one part of the door Drinky handles.

Who owns the guest data?

Your venue does. Drinky uses it to run your service and your reports, and never sells it.

See Drinkyin your own room.

Tell us how your nights run and we'll show Drinky set up like your venue, then send a quote.

  • A walkthrough for each role. Owner, promoter, door and bartender views, one at a time.
  • Your drinks on a phone screen. Your menu and prices the way guests would see them.
  • Where guests would order. Booths, tables and the dance floor, plus a pickup spot that fits your room.
  • Your quote. Priced for your setup, after we've seen it.
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